Late night testing angles and approaches before shooting footage tomorrow morning
Relevant to many of our projects.
Future laboratory prediction:
In thirty years time, the kitchen will be so technologically advanced that it will almost be alive, responding actively to our needs like only a mother could. To reflect this IKEA has created an image of the future kitchen – INTUITIV. As you walk into the INTUITIV kitchen of the future, LED light projections adjust to your mood – it will know if you have a hangover via sensors that will read your brainwaves. Aromatherapy infused walls will be synced to your calendar, calming you before a big meeting or energising you before a gym session. The fridge will have selected some breakfast options, identifying the essential vitamins for your day via sensors. When you get home, a hologrammed chef will be on hand for recipe inspiration. This kitchen will be intelligent, predicting its inhabitants’ needs with smart technology. Synchronized appliances will make everything happen at the touch of a button, communicating through iPad style devices which will act as the brain of the kitchen, making our lives easier.
Pulling together some early shadowing these days, while I am still trying to collect as many videos from around the world as possible; if anyone would be interested in having me watch you as you prepare dinner, that would be really great.
I´ve been trying to find something that supports a possibility to detect which food we select for making( without ´not getting dirty and dealing with an interface) and came across this sketch, which might be ridiculous but might be interesting for several of us.
I stumbled across this website through finding recipe generator apps. First of all it’s free, so naturally it comes with some annoying commercials.
The site and app is interesting though for the following reasons, you input up to three ingredients and you discover user-fed food adventures with the same ingredients (also other ingredients too of course). They say they have up to 170,000 recipes so, I suppose filtering is key. You can search by season, occasion, popularity, date, or arbitrarily. I just typed in french and was appealed by what choices existed. It seems though that there are a lot of recipes with no image, which leaves no reference or preview to what is there, which is unfortunate for the submitter and potential interested person. I liked that images were scalable, and that there are a few video tutorials, they seem trusty.
There is also ‘foodie updates’ but they have no appeal at all. I’m missing a bit of human feel in the whole BigOven world. Still might be worth a try.
